Senior living operator · diagnostic visit
Same standards, same nutritionist, very different homes
A senior living company headquartered in Bengaluru, India, preparing for a large expansion across several cities. Its two facilities ran on the same corporate standards and shared the same nutritionist. At one, residents were engaged, joined in activities and ate well. At the other, they complained about the food, kept to small cliques, and lived under fluorescent lights and bare white walls.
The easy conclusion was that the newer facility needed better staff. Watching how the services ran, and talking with residents and staff at both, showed something else.
The older facility worked because experienced staff had quietly mentored new hires for years. Neither facility actually trained people in caring for older adults. The medical and nutrition teams worked separately. Blood pressure and glucose were recorded every day, on paper, and never analysed. One compromise menu had to serve residents with diabetes, hypertension and arthritis all at once.
The gap wasn't one weak facility. It was the absence of a system, which meant every new facility they opened would start with the newer one's problems.